Sugar Gummies Recipe: A Simple and Delicious Treat

Sugar High Gummies – Making your own sugar gummies at home is not only fun but also allows you to customize flavors and ingredients to your liking. Whether you’re looking for a tasty snack or a creative project, this sugar gummies recipe is perfect for all ages. Let’s dive into the ingredients and steps needed to create these delightful chewy candies!

Ingredients You’ll Need

To get started, gather the following ingredients:

  • 1 cup of fruit juice (choose your favorite, such as orange, apple, or berry)
  • 3 tablespoons of gelatin (unflavored is best)
  • 1/4 cup of granulated sugar (adjust to taste)
  • 1 tablespoon of honey or agave syrup (optional, for extra sweetness)
  • 1 tablespoon of lemon juice (for added flavor)
  • Cooking spray or oil (for greasing the molds)

Step-by-Step Instructions

1. Prepare Your Molds

Before you begin, prepare your gummy molds. Silicone molds work best for easy removal. Lightly spray them with cooking spray or brush with a small amount of oil to prevent sticking.

2. Bloom the Gelatin

In a small bowl, combine the fruit juice and gelatin. Let it sit for about 5 minutes. This process, known as blooming, allows the gelatin to absorb the liquid and swell.

3. Heat the Mixture

In a saucepan, gently heat the bloomed gelatin mixture over low heat. Stir continuously until the gelatin is fully dissolved. Avoid boiling, as this can affect the texture of your gummies.

4. Add Sugar and Flavor

Once the gelatin is dissolved, add the granulated sugar and honey (if using). Stir until the sugar has completely dissolved. Then, mix in the lemon juice for a tangy twist.

5. Pour into Molds

Carefully pour the mixture into your prepared molds. Use a dropper or a small measuring cup for more precision to avoid spills.

6. Chill to Set

Place the filled molds in the refrigerator for about 2-4 hours, or until the gummies are firm and set. The setting time may vary based on the thickness of your gummies.

7. Remove and Enjoy

After the gummies have set, gently remove them from the molds. If you’d like, you can roll them in a bit of granulated sugar to add sweetness and prevent sticking.

Tips for Perfect Gummies

  • Experiment with Flavors: Use different fruit juices or even herbal teas to create unique flavors.
  • Adjust Sweetness: Feel free to modify the sugar content based on your taste preferences.
  • Storage: Store your gummies in an airtight container at room temperature for up to two weeks, or refrigerate for longer freshness.

Conclusion

This sugar gummies recipe is a delightful way to create your own sweet treats at home. With just a few simple ingredients and steps, you can enjoy delicious, customizable gummies that are perfect for snacking or sharing. So gather your ingredients and get ready to make your very own sugar gummies! Enjoy the process and the tasty results!

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